RICEMELLOW CREME

Fluff might not be the greatest use of space in the ol' backpack, and hell, most of you probably don't even like the stuff, but I've got a major soft spot for it. I NEVER had marshmallow creme growing up, so this is a rather recent development, but a peanut butter and Fluff tortilla (a rare occasion if the go-to crunchy peanut butter, Corn Nuts, and apples/bananas aren't around) can really hit the spot. And yes, it's hard to find, but if you're ever jonesin' for a little of the gooey white stuff, I want to point you in the direction of Suzanne's Ricemellow Creme, the version that uses brown rice syrup instead of egg whites and sugar. I prefer it to the original. Best for an overnight jaunt when a stove isn't imperative.Have at it here.