After a few days out in the woods, it's inevitable that the "What are we going to eat when we get back to civilization?" conversation is going to make its way to the campfire. We all have our favorites, and around these parts, it usually involves something Mexican. So it's no surprise that on our recent excursion to the southwest, we were more than excited to taste some local fare. Perhaps it's cheating to mention Tania's 33 in this conversation as we actually ate here before departing to the Organ Pipes, but I can't help but think that Tucson, AZ will be an après-camp destination for some of you in the months to come.I don't believe we've ever plugged a restaurant here on Cold Splinters before, so I'm happy that Tania's is our first. There are all sorts of burritos out there in the world (Papalote after a long afternoon hike in Point Reyes is a fine choice) but the stupidly-good homemade flour tortillas (they're vegan) and range of filling options (for those of you who don't eat meat, their homemade soyrizo is, well, also stupidly-good) to satisfy any hungry hiker. And the owner, Rudy, who is pictured above, is just about the nicest guy in the world. It's impossible to get him to shutup, so don't ask too many questions about the impossible-to-read menu. Just go with it. Best pre/post camping meal I ever done had. Thanks to our host, Eric from MOCS1986, for the recommendation.I'm sure you all have favorites, so hit me in the comments.